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Cheese Fetta

Cheese Fetta

Feta is a Greek brined white cheese made from sheep’s milk or from a mixture of sheep and goat’s milk. It is soft, with small or no holes, a compact touch, few cuts, and no skin. Crumbly with a slightly grainy texture, it is formed into large blocks and aged in brine.

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Description

This vegan feta cheese is perfectly salty, creamy, crumbly, and surprisingly easy to make. The combination of almonds and tofu creates amazing texture. As an added bonus, this vegan feta cheese is made with healthy, whole-food ingredients (no coconut oil) and just 20 minutes of hands-on prep time! Oil-free and gluten-free, with a nut-free option.

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