Description
Cottage cheese is a fresh cheese with a mild, slightly acidic flavor and small curds. Cottage cheese is part of the family of fresh cheeses that are rindless and not intended to be ripened or aged in order to develop flavor.Cottage cheese, sometimes called pot cheese, is a creamed, acid-coagulated fresh cheese that is low in acidity and is washed during manufacture. Cottage cheese has a slightly acid, salty taste with a delicate diacetyl or creamy taste and aroma.
