Description
Danablu, often marketed under the trademark Danish Blue Cheese within North America, is a strong, blue-veined cheese. This semi-soft creamery cheese is typically drum- or block-shaped and has a yellowish, slightly moist, edible rind. Made from full fat cow‘s milk and homogenized cream, it has a fat content of 25–30% (50–60% in dry matter) and is aged for eight to twelve weeks.
- The cheese is made using cow’s milk and displays fine streaks of blue veins along its white interior.
- Castello Traditional Danish Blue cheese exudes self-indulgence at the highest level.
